Just over a month ago, when L’Abarset announced the artists that would make up this season’s lineup, it was clear we were looking at one of the strongest and most impressive après-ski seasons to date. Now, the numbers confirm it. More than 25,000 people have headed to Grandvalira, drawn by its unique offering: a holistic experience that fuses top-tier electronic programming with high-end gastronomy, architecture, and landscape.
Davide Squillace, Nina Kraviz, Quest, SYREETA, Hector Couto, Melanie Ribbe, 2ManyDjs, Francisco Allendes, AJ Christou, Rendher, and Paco Osuna are just some of the artists who have already taken to the decks at L’Abarset this season.
An impressive list that will soon be joined by Damian Lazarus and Fiona Kraft as Brunch Electronik guests on Friday, February 13, and by Wally Lopez on Friday, April 3. Lazarus, founder of Crosstown Rebels, is one of the leading figures in the contemporary house and techno scene. A true storyteller whose sets are an endless source of creativity and innovation, capable of opening minds and creating magical atmospheres. Fiona Kraft thrives on experimentation; her sets unfold across genres and styles that defy categorization, generating pure euphoria. Meanwhile, Wally Lopez is one of the great names in Spain’s electronic music scene, a true pioneer of house music within the country.
All this adds to the already confirmed lineup featuring from Miguelle & Tons, Kiko Navarro, Silvie Loto, Chus, Wade, Gordo, Anna Tur b2b Tini Gessler, Luc Loren, Adam Beyer, East End Dubs, Ale de Tuglie, and Chelina Manuhutu. In addition, L’Abarset has announced that until Saturday, February 21, the doors of L’After will open every Saturday.
You can check the full line-up here.
L’Abarset
L’Abarset is preparing to remain “The Peak of après-ski” by merging leisure, music, gastronomy, architecture, and landscape with a unique, extensive, and highly eclectic approach.
In addition to being a temple for house and electronic music lovers, L’Abarset is a must-stop for those seeking a true culinary experience. Its restaurant blends tradition and modernity in a versatile, thoughtfully curated concept that offers the best of market cuisine and seasonal products in an atmosphere that is warm, sophisticated, and relaxing. Goiko also remains on-site, in food-truck format, serving its gourmet burgers on wheels.
The Après-ski experience expands with the club format “L’After”, an after-party with limited capacity inside the venue that keeps guests dancing until 2:00 a.m. on every Saturday of the season and Friday for Brunch Electronik. There’s also a third secret area, which won over the most adventurous crowd last year.
If in recent years it has already established itself as an absolute reference for the European winter season, now it aims to go even further and perfect every detail of its approach.
Set in a dreamlike architectural framework with high-quality design, its aim is clear: to make Andorra a top destination for everyone, whether local, national, or international.
Opening Hours
Après-ski
From Sunday to Friday*: 04:00PM – 09:00PM
Saturdays: from 04:00PM – 10:00PM
*On Fridays with parties organized by promoters, Saturday hours will apply..
Restaurant
From Sunday to Friday: 12:00PM – 10:00 PM
Saturdays: 12:00PM – 04:00PM
Goiko (foodtruck) *
Fridays: 04:30 PM – 09:30 PM
Saturdays: 04:30 PM – 10:30 PM
*In February, Goiko is open Thursday to Saturday, 04:30 PM – 10:30 PM.
Tickets and reservations
Event tickets, restaurant reservations, and VIP area bookings are available on L’Abarset’s official website: www.abarset.com.
